Episode 2: A Nightmare Before Christmas

When December gives you an actual nightmare before Christmas in the form of a Friday the 13th you take advantage of it and do a Nightmare Before Christmas themed episode! Hope you enjoy! (Recipes below video!)

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Halloweentown Sugar Cookie Bars

Recipe used: I cannot find the recipe we used! It was on Instagram….

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Oogie Boogie Cheesecake Bug Cups

Ingredients:

No Bake Cheesecake Filling

Oreos

Gummy Worms

Green Food Coloring

Directions:

1) Plop cheesecake filling into a bowl adding green food coloring until filling reaches your desired Oogie Boogie green.

2) Smash Oreos. Really let out all your frustrations on them.

3) Grab a cup of your choice and start layering your cheesecake filling and Oreos. We started with cheesecake, but you can do whatever you like with your layers!

4) Add gummy worms to the top!

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Spinach Wrap Wreath

Ingredients:

Spinach Wraps

Lunchmeat - We used turkey and ham

Sliced Cheese - We used mild cheddar, provolone, and pepperjack

Grape Tomatoes

Mayo

Spinach

Directions:

1) Start by laying out your spinach in a circular wreath shape on your serving plate.

2) Take a spinach wrap and begin assemble the wrap of your dreams filling it with everything you desire. For ours we did mayo (of course), ham, turkey, cheddar cheese, and pepperjack in some.

3) Once you have filled your wrap with everything your heart and stomach desire, wrap it up folding in the ends, and place it seam side down on top of your spinach.

4) Continue making wraps until your wreath is complete.

5) Add the baby tomatoes on top of the wrap as decorative “ornaments”

6) Cut your white cheese slices into sharp scary teeth and the yellow cheese into angry eyes topping with a tomato sliced in half.

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Zero Mummy Dogs

Ingredients:

Hot Dogs

Pillsbury Crescent Rolls

Directions:

1) Unroll crescent dough and cut into strips.

2) Wrap strips around hot dogs like a mummy.

3) Cook in oven until dough is a golden brown

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Jack Skellington Skull Pizzas

Ingredients:

Pizza Dough - We used Mama Cozzi’s Ready to Bake Pizza Dough from Aldi

Pizza Sauce

Mini Pepperonis

Cheese - We used shredded mozzarella and cheddar

Salami

Bacon Bits

Directions:

1) Section off pieces from pizza dough and stretch over the skulls on the pan.

2) Once stretched begin assembling pizzas spooning in pizza sauce, cheese, and other desired toppings.

3) Fold over ends of dough and pinch closed.

4) Place skulls in oven and bake until a beautiful golden brown.

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Deadly Nightshade Punch

Mocktail 1:

Ingredients:

Sparkling Water

Blue Raspberry Syrup

Blueberries

Mocktail 2:

Ingredients:

Cranberry Juice

Sparkling Water

Blackberries

Directions:

For both we measured with our hearts. lol Just pour until you get the flavor you are looking for!

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Episode 3: Home Alone

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Episode 1: Merry Grinchmas